Healthier banana chocolate chip bread
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Healthier banana chocolate chip bread

  • 3 cups oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 ripe bananas
  • 1 tbsp coconut oil (melted and cooled)
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 2/3 cup chocolate chips (1/2 cup also works well)
  1. Preheat oven to 350 degrees F. Prepare 9x5 loaf pan by spraying cooking spray or using parchment paper, or a 12 cup muffin pan, if making muffins. 

  2. Place oats in blender or food processor and blend until it looks like flour.

  3. In one bowl, whisk: oat flour, banking powder, baking soda and salt

  4. In another bowl, place bananas, brown sugar, vanilla extract and melted coconut oil and mash with a fork until smooth. 

  5. Pour dry ingredients into wet and slowly mix until combined. Fold in chocolate chips. 

  6. If making as loaf bake for 33-38 minutes or if making as muffins bake for 16-18 minutes. Remove from oven when toothpick comes out clean.

  7. Allow to cool for a few minutes before removing from pan. 

Recipe Notes

Tip: It can be made vegan by swapping out the chocolate chips with vegan chocolate chips.

Adapted from Ambitious Kitchen.